Noon Viennoiserie Cafe

Ordered pistachio croissant which was served warm (not much of pistachio taste, i think cold as dessert maybe better), chili crab pasta taste was good but there were some hard small shells that were left inside pasta. Mushroom soup with sour dough bread is good.

One of the cafes that open rather early (by 8 am). Noon in SS4 is a nice cafe to catch up for breakfast- their breakfast set is value for money at RM18+. If you’re member (sign up is free but probably take abt 10 mins for registration). Pistachio pastry and Flat white are very good - crispy flakes, creamy pistachio cream inside. Cafe is nice & quiet - perfect for breakfast.

Tried the Caramel Macadamia and Pistachio Suisse, and both were absolutely incredible. The Caramel Macadamia had a perfectly flaky, caramelized macadamia nuts—rich, sweet, and absolutely indulgent. The Pistachio Suisse was just as amazing, with delicate layers of laminated pastry filled with a pistachio cream, topped with powdered sugar and crushed pistachios for the perfect nutty balance. A great touch is that the staff warm up the pastries before serving, making them even more delicious. The bakery has a cozy atmosphere, and the friendly staff make the experience even better.

The seasonal Avocado Toast is not to my liking. The avocado is a bit too sour…probably too much lemon. Other that that the tubers rice is good and salmon don is nice as well. Pastry is good…

Came here for lunch. It is a very cosy little cafe, with a large range of delicious looking pastries and cakes in the front. And they also have quite a good brunch/lunch menu. I love their little textured water glasses... so cute. You can order at the counter, or using a QR code. We ordered a grilled chicken chop, "duck and waffle", and a macadamia mushroom soup. Food took slightly long to be served. The grilled chicken chop was a straightforward dish, the chicken thigh was cooked really nicely, it was juicy and not dry. They also served french fried AND mashed potatoes with it. However I'm not entirely sure why they deep fried all their vegetables... the kale "salad" was deep fried, and it was really soggy, oily and hard to eat. Honestly it kinda ruined an otherwise wonderful dish. The "duck and waffles" was a confit duck leg and duck egg on top of buttery waffles, with mustard vinaigrette. This was very good indeed. And the mushroom soup had a great, thick consistency. Very flavoursome and satisfying. Overall portion sizes of all the dishes were very large, and are good for sharing.

Blink and you might miss this little spot. Surprisingly not as busy as the other restaurant across the street so we did not have to wait to get a seat. No table service, have to order at the counter and you can pay at the counter when you finish but the waiter will bring the food to your table. For improvement there needs to be a manager or automated system to check on orders getting out of the kitchen on time. We had to remind them about kayaking toast. Food portions are a good size that is filling. I recommend the unagi tamago fried rice bowl which had that tall stack of tomago and delicious sauce on grilled unagi and Kaya toast with different types of bread including sourdough. Generous helping of beef bacon on the pasta . I had the caramel macchiato latte but I think I’d like to visit again and try a coffee without the sweetness before deciding on coffee quality. Interesting cozy little layout with reasonably clean toilet. Looking forward to my next visit to try something else on the menu.